COOKBOOKS
Editor, Coastal: 130 Recipes from a California Road Trip by Scott Clark (Chronicle, 2025)
Editor, Live, Love, Bake: New and Classic Italian, English, and French Recipes for Cakes, Cookies and Other Desserts by Melissa Forti (Prestel, 2024)
Editor, Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings―Plus Entertaining Inspiration, Tips, and 100+ Recipes by Kelsey Barnard Clark (Chronicle, 2024)
Editor, Noon: Simple Recipes for Scrumptious Midday Meals and More by Meike Peters (Chronicle, 2023)
Recipe Editor, Painting the Plate: 52 Recipes Inspired by Great Works of Art from Mark Rothko, Frida Kahlo, and Many More by Felicity Souter (Prestel, 2023)
Editor, Norwegian Baking through the Seasons: 90 Sweet and Savory Recipes from North Wild Kitchen by Nevada Berg (Prestel, 2023)
Editor, Asian American Herbalism: Traditional and Modern Healing Practices for Everyday Wellness―Includes 100 Recipes to Treat Common Ailments by Erin Masako Wilkins (Princeton Architectural Press, 2023)
Editor, New European Baking: 99 Recipes for Breads, Brioches, and Pastries by Laurel Kratochvila (Prestel, 2022)
Culinary Editor, The Cookbook in Support of the United Nations: For People and Planet (Familius, 2022)
Editor, Please Wait to be Seated: The Lil’ Deb’s Oasis Cookbook by Carla Perez-Gallardo and Hannah Black (Princeton Architectural Press, 2022)
Editor, The Craft Brewery Cookbook: Recipes to Pair with Your Favorite Beers by John Holl (Princeton Architectural Press, 2022)
Editorial consultant, Sweet Paris: Seasonal Recipes from an American Baker in France by Frank Adrian Barron (Harper Design, 2022)
Editor, Let’s Go Nuts: 80 Vegan Recipes with Nuts and Seeds by Estella Schweizer (Prestel, 2022)
Writer, Maman, The Cookbook: All Day Recipes to Warm Your Heart by Elisa Marshall and Benjamin Sormonte (Clarkson Potter, 2021)
American copy editor, Wild Child: Adventure Cooking with Kids by Sarah Glover (Prestel, 2021)
American copy editor, To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon (Prestel, 2021)
Editor, Melissa Forti’s Christmas Baking Book (Prestel, 2020)
Editor, Lummi: Island Cooking by Blaine Wetzel (Prestel, 2020)
Editor, 365: A Year of Everyday Cooking and Baking by Meike Peters (Prestel, 2019)
Recipe editor, A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs (Prestel, 2019)
American copy editor, Family: New Vegetarian Comfort Food to Nourish Every Day by Hetty McKinnon (Prestel, 2019)
Recipe editor, 20 Recipes Kids Should Know by Esme Washburn (Prestel, 2019)
Recipe editor, North Wild Kitchen by Nevada Berg (Prestel, 2018)
American copy editor, Wild: Adventure Cookbook by Sarah Glover (Prestel, 2018)
Recipe tester and editor, The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini (Harry N. Abrams, 2018)
Recipe editor, The Thirlby: A Field Guide to a Vibrant Mind, Body, and Soul by Almila Kakinc (Prestel, 2018)
Editor, My Aromatic Kitchen by Kille Enna (Prestel, 2017)
Copy editor, Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu (Clarkson Potter, 2017)
Recipe editor, Beyond the Plate: Top Food Blogs from Around the World (Prestel, 2017)
Editor, Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters (Prestel, 2016 / James Beard Award winner for General Cooking, 2017)
Editor, The Yellow Table by Anna Watson Carl (Sterling Epicure, 2015)
Recipe testing, A Girl and Her Greens by April Bloomfield (Ecco, 2015)
Recipe testing, Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde (Grand Central Life & Style, 2015)
Research, Mastering the Art of Japanese Home Cooking by Masaharu Morimoto (Ecco, 2016)
Recipe editor, The Epicurious Cookbook by Tanya Steel and the Editors of Epicurious (Clarkson Potter, 2012)
Recipe editor, The Healthy Lunchtime Challenge & Kids’ “State Dinner" Cookbook, 2012, 2013, and 2015
Research, The Cake Book by Tish Boyle (Houghton Mifflin Harcourt, 2006)
RECIPE DEVELOPMENT
Today: Parsnip Cupcakes with Cream Cheese Frosting, Banh-Mi Pickles, Peach and Pecan Crumble, Pickled Grapes, Zucchini Ribbons with Ricotta, Hazelnuts, and Mint
Epicurious: Thin Mint Chocolate Cheesecake, Chocolate Malt Marshmallows, Bourbon-Vanilla Marshmallows
Clean Plates: Six Easy Recipes with Canned Pumpkin, Frozen Yogurt Bark, Strawberry Icebox Cake
Delish: Cannoli Cheesecake, Nutella Cheesecake, White Chocolate Cheesecake with Raspberry Swirl
COOKBOOK COVERAGE
For the Love of Vegetables: Steven Satterfield's Debut Cookbook, Root to Leaf
Blinded Meat with Science: J. Kenji Lopez-Alt's First Cookbook, The Food Lab
The Slightly Less Sweet Side of Baking: Joanne Chang's Baking with Less Sugar
Read Between the Lines: Prune, Chef Gabrielle Hamilton's Long-Awaited First Cookbook
From Portugal with Love: Aldea chef George Mendes' New Cookbook, My Portugal
French People Don't Bake: Baking Chez Moi, the latest cookbook from Dorie Greenspan
For Its First Cookbook, 'Lucky Peach' Trades Authenticity for Ease
Alex Stupak and the Art of Making Tacos
PROFILES AND Q&As
How Ruth Reichl Finds Comfort in the Kitchen
A Conversation with Chef Gabrielle Hamilton of New York's Prune
The Tree of 40 Fruit is Exactly as Awesome as It Sounds
How Having Cancer Inspired This Woman to Change Other People's Lives with Cooking
A Conversation with Cookbook Author Ina Garten
How Toni Tipton-Martin is Pulling Back the Curtain on Food and Race
COOKING AND BAKING
Yotam's Grain: How to Make Freekeh with Advice from Andrew Tarlow, Maria Speck, and Anna Jones
How Portland Chef Jenn Louis Turns Herb Stems Into Easy Infused Vodka
Do It Right: Making Bread Crumbs
The Secret Behind Kindred Restaurant's Famous Milk Bread
10 Easy Ways to Eat Vegetables for Breakfast
How to Grill Directly on Hot Coals
How to Use Puff Pastry: Tips, Recipes, and More
Do It Right: Roasting Bell Peppers
Do It Right: Melting Chocolate
Thanksgiving Troubleshooting: 10 Ways to Avoid a Turkey Day Disaster
Thanksgiving in New Orleans with Chefs Allison Vines-Rushing and Slade Rushing